MIC & Didsbury Mosque Food bank

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MIC & Didsbury Mosque Food bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 October 2025 by Manchester.

What does this rating mean?

MIC & Didsbury Mosque Food bank in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

271 Burton Road,
Manchester,
M20 2WA

MIC & Didsbury Mosque Food bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MIC & Didsbury Mosque Food bank. The data is published by the FSA under the Open Government Licence.

Who inspects MIC & Didsbury Mosque Food bank?

Food hygiene at MIC & Didsbury Mosque Food bank is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about MIC & Didsbury Mosque Food bank

What is MIC & Didsbury Mosque Food bank’s food hygiene rating?

MIC & Didsbury Mosque Food bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2025.

When was MIC & Didsbury Mosque Food bank last inspected?

MIC & Didsbury Mosque Food bank was last inspected by Manchester on 20 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.