Mia's Arepas a taste of Venezuela LTD

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mia's Arepas a taste of Venezuela LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 2 May 2019 by Manchester.

What does this rating mean?

Mia's Arepas a taste of Venezuela LTD has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mia's Arepas a taste of Venezuela LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mia's Arepas a taste of Venezuela LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Mia's Arepas a taste of Venezuela LTD?

Food hygiene at Mia's Arepas a taste of Venezuela LTD is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Mia's Arepas a taste of Venezuela LTD

What is Mia's Arepas a taste of Venezuela LTD’s food hygiene rating?

Mia's Arepas a taste of Venezuela LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2019.

When was Mia's Arepas a taste of Venezuela LTD last inspected?

Mia's Arepas a taste of Venezuela LTD was last inspected by Manchester on 2 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.