Merhaba Ethiopian Restaurant

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Merhaba Ethiopian Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 August 2025 by Manchester.

What does this rating mean?

Merhaba Ethiopian Restaurant in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

290 Claremont Road,
Manchester,
M14 4EP

Merhaba Ethiopian Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Merhaba Ethiopian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Merhaba Ethiopian Restaurant?

Food hygiene at Merhaba Ethiopian Restaurant is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Merhaba Ethiopian Restaurant

What is Merhaba Ethiopian Restaurant’s food hygiene rating?

Merhaba Ethiopian Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 August 2025.

When was Merhaba Ethiopian Restaurant last inspected?

Merhaba Ethiopian Restaurant was last inspected by Manchester on 28 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.