Mercure Manchester Piccadilly

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mercure Manchester Piccadilly scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 January 2017 by Manchester.

What does this rating mean?

Mercure Manchester Piccadilly in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Piccadilly Plaza,
Manchester,
M1 4PH

Mercure Manchester Piccadilly Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mercure Manchester Piccadilly. The data is published by the FSA under the Open Government Licence.

Who inspects Mercure Manchester Piccadilly?

Food hygiene at Mercure Manchester Piccadilly is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Mercure Manchester Piccadilly

What is Mercure Manchester Piccadilly’s food hygiene rating?

Mercure Manchester Piccadilly has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2017.

When was Mercure Manchester Piccadilly last inspected?

Mercure Manchester Piccadilly was last inspected by Manchester on 10 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.