MCG also T/as Spice style

Manchester

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

MCG also T/as Spice style scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 13 November 2025 by Manchester.

What does this rating mean?

MCG also T/as Spice style in Manchester has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kitchen 9,
42 Higher Ardwick,
Manchester,
M12 6DA

MCG also T/as Spice style Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for MCG also T/as Spice style. The data is published by the FSA under the Open Government Licence.

Who inspects MCG also T/as Spice style?

Food hygiene at MCG also T/as Spice style is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about MCG also T/as Spice style

What is MCG also T/as Spice style’s food hygiene rating?

MCG also T/as Spice style has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 November 2025.

When was MCG also T/as Spice style last inspected?

MCG also T/as Spice style was last inspected by Manchester on 13 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.