Mazaa Kebab and Curry House

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mazaa Kebab and Curry House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 20 October 2020 by Manchester.

What does this rating mean?

Mazaa Kebab and Curry House in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

604 Stockport Road,
Manchester,
M13 0RQ

Mazaa Kebab and Curry House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mazaa Kebab and Curry House. The data is published by the FSA under the Open Government Licence.

Who inspects Mazaa Kebab and Curry House?

Food hygiene at Mazaa Kebab and Curry House is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Mazaa Kebab and Curry House

What is Mazaa Kebab and Curry House’s food hygiene rating?

Mazaa Kebab and Curry House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 October 2020.

When was Mazaa Kebab and Curry House last inspected?

Mazaa Kebab and Curry House was last inspected by Manchester on 20 October 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.