Marco Reas Ice Cream

Manchester

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 March 2019 by Manchester.

What does this rating mean?

Marco Reas Ice Cream in Manchester has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1, Ashburys Business Park,
Gorton Road,
Manchester,
M12 5DA

Marco Reas Ice Cream Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Marco Reas Ice Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Marco Reas Ice Cream?

Food hygiene at Marco Reas Ice Cream is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Marco Reas Ice Cream

What is Marco Reas Ice Cream’s food hygiene rating?

Marco Reas Ice Cream has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 12 March 2019.

When was Marco Reas Ice Cream last inspected?

Marco Reas Ice Cream was last inspected by Manchester on 12 March 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.