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Restaurant/Cafe/Canteen 📍 Manchester

Marco Reas Diner

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Marco Reas Diner scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 June 2025 by Manchester.

What does this rating mean?

Marco Reas Diner in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lime Square,
Ashton Old Road,
Manchester,
M11 1DA
Marco Reas Diner Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Marco Reas Diner. The data is published by the FSA under the Open Government Licence.

Who inspects Marco Reas Diner?

Food hygiene at Marco Reas Diner is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Marco Reas Diner

What is Marco Reas Diner’s food hygiene rating?
Marco Reas Diner has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 June 2025.
When was Marco Reas Diner last inspected?
Marco Reas Diner was last inspected by Manchester on 9 June 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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