Manchester Souviners

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Manchester Souviners scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 7 March 2025 by Manchester.

What does this rating mean?

Manchester Souviners in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

109 Deansgate,
Manchester,
M3 2BQ

Manchester Souviners Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Manchester Souviners. The data is published by the FSA under the Open Government Licence.

Who inspects Manchester Souviners?

Food hygiene at Manchester Souviners is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Manchester Souviners

What is Manchester Souviners’s food hygiene rating?

Manchester Souviners has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 7 March 2025.

When was Manchester Souviners last inspected?

Manchester Souviners was last inspected by Manchester on 7 March 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.