Manchester Souvenirs & News

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Manchester Souvenirs & News scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 25 July 2019 by Manchester.

What does this rating mean?

Manchester Souvenirs & News in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 Shudehill,
Manchester,
M4 4AA

Manchester Souvenirs & News Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Manchester Souvenirs & News. The data is published by the FSA under the Open Government Licence.

Who inspects Manchester Souvenirs & News?

Food hygiene at Manchester Souvenirs & News is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Manchester Souvenirs & News

What is Manchester Souvenirs & News’s food hygiene rating?

Manchester Souvenirs & News has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 July 2019.

When was Manchester Souvenirs & News last inspected?

Manchester Souvenirs & News was last inspected by Manchester on 25 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.