Manchester South Hotel

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Manchester South Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2020 by Manchester.

What does this rating mean?

Manchester South Hotel in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sure Collection by Best Western,
340 Wilmslow Road,
Manchester,
M14 6AF

Manchester South Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Manchester South Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Manchester South Hotel?

Food hygiene at Manchester South Hotel is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Manchester South Hotel

What is Manchester South Hotel’s food hygiene rating?

Manchester South Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2020.

When was Manchester South Hotel last inspected?

Manchester South Hotel was last inspected by Manchester on 7 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.