Manchester Secondary PRU

Gorton North

Food hygiene rating 4 / 5 · Good

Squeaky clean

Manchester Secondary PRU scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 January 2021 by Manchester.

What does this rating mean?

Manchester Secondary PRU in Gorton North has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gorton Lane,
Gorton North,
Manchester,
M12 5JT

Manchester Secondary PRU Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Manchester Secondary PRU. The data is published by the FSA under the Open Government Licence.

Who inspects Manchester Secondary PRU?

Food hygiene at Manchester Secondary PRU is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Manchester Secondary PRU

What is Manchester Secondary PRU’s food hygiene rating?

Manchester Secondary PRU has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 January 2021.

When was Manchester Secondary PRU last inspected?

Manchester Secondary PRU was last inspected by Manchester on 20 January 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.