Manchester Metropolitan University

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Manchester Metropolitan University scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Manchester Metropolitan University in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

John Dalton Building,
Chester Street,
Manchester,
M1 5GD

Manchester Metropolitan University Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Manchester Metropolitan University. The data is published by the FSA under the Open Government Licence.

Who inspects Manchester Metropolitan University?

Food hygiene at Manchester Metropolitan University is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Manchester Metropolitan University

What is Manchester Metropolitan University’s food hygiene rating?

Manchester Metropolitan University has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 June 2017.

When was Manchester Metropolitan University last inspected?

Manchester Metropolitan University was last inspected by Manchester on 8 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.