Manchester Central Foodbank

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Manchester Central Foodbank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 February 2024 by Manchester.

What does this rating mean?

Manchester Central Foodbank in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harpurhey Neighbourhood Project,
Carisbrook Street,
Manchester,
M9 5UX

Manchester Central Foodbank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Manchester Central Foodbank. The data is published by the FSA under the Open Government Licence.

Who inspects Manchester Central Foodbank?

Food hygiene at Manchester Central Foodbank is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Manchester Central Foodbank

What is Manchester Central Foodbank’s food hygiene rating?

Manchester Central Foodbank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2024.

When was Manchester Central Foodbank last inspected?

Manchester Central Foodbank was last inspected by Manchester on 15 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.