Lotus Plant Based Kitchen

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lotus Plant Based Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 October 2025 by Manchester.

What does this rating mean?

Lotus Plant Based Kitchen in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

536 Wilmslow Road,
Manchester,
M20 4BY

Lotus Plant Based Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lotus Plant Based Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Lotus Plant Based Kitchen?

Food hygiene at Lotus Plant Based Kitchen is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Lotus Plant Based Kitchen

What is Lotus Plant Based Kitchen’s food hygiene rating?

Lotus Plant Based Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2025.

When was Lotus Plant Based Kitchen last inspected?

Lotus Plant Based Kitchen was last inspected by Manchester on 20 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.