Little Dessert Shop Chorlton

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Dessert Shop Chorlton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 February 2025 by Manchester.

What does this rating mean?

Little Dessert Shop Chorlton in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

456 Wilbraham Road,
Manchester,
M21 0AG

Little Dessert Shop Chorlton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Dessert Shop Chorlton. The data is published by the FSA under the Open Government Licence.

Who inspects Little Dessert Shop Chorlton?

Food hygiene at Little Dessert Shop Chorlton is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Little Dessert Shop Chorlton

What is Little Dessert Shop Chorlton’s food hygiene rating?

Little Dessert Shop Chorlton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2025.

When was Little Dessert Shop Chorlton last inspected?

Little Dessert Shop Chorlton was last inspected by Manchester on 19 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.