Levenshulme Bakery & Shawarma

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Levenshulme Bakery & Shawarma scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 October 2024 by Manchester.

What does this rating mean?

Levenshulme Bakery & Shawarma in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

842 Stockport Road,
Manchester,
M19 3AW

Levenshulme Bakery & Shawarma Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Levenshulme Bakery & Shawarma. The data is published by the FSA under the Open Government Licence.

Who inspects Levenshulme Bakery & Shawarma?

Food hygiene at Levenshulme Bakery & Shawarma is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Levenshulme Bakery & Shawarma

What is Levenshulme Bakery & Shawarma’s food hygiene rating?

Levenshulme Bakery & Shawarma has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2024.

When was Levenshulme Bakery & Shawarma last inspected?

Levenshulme Bakery & Shawarma was last inspected by Manchester on 4 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.