LEVANT: Elixir of Co-Existence

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

LEVANT: Elixir of Co-Existence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 April 2026 by Manchester.

What does this rating mean?

LEVANT: Elixir of Co-Existence in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Barlow Moor Road,
Manchester,
M20 6TN

LEVANT: Elixir of Co-Existence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for LEVANT: Elixir of Co-Existence. The data is published by the FSA under the Open Government Licence.

Who inspects LEVANT: Elixir of Co-Existence?

Food hygiene at LEVANT: Elixir of Co-Existence is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about LEVANT: Elixir of Co-Existence

What is LEVANT: Elixir of Co-Existence’s food hygiene rating?

LEVANT: Elixir of Co-Existence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 April 2026.

When was LEVANT: Elixir of Co-Existence last inspected?

LEVANT: Elixir of Co-Existence was last inspected by Manchester on 7 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.