LA BANAT BARBEQUE LIMITED

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

LA BANAT BARBEQUE LIMITED scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 21 September 2025 by Manchester.

What does this rating mean?

LA BANAT BARBEQUE LIMITED in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Cross Lane,
Manchester,
M18 8DD

LA BANAT BARBEQUE LIMITED Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for LA BANAT BARBEQUE LIMITED. The data is published by the FSA under the Open Government Licence.

Who inspects LA BANAT BARBEQUE LIMITED?

Food hygiene at LA BANAT BARBEQUE LIMITED is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about LA BANAT BARBEQUE LIMITED

What is LA BANAT BARBEQUE LIMITED’s food hygiene rating?

LA BANAT BARBEQUE LIMITED has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 21 September 2025.

When was LA BANAT BARBEQUE LIMITED last inspected?

LA BANAT BARBEQUE LIMITED was last inspected by Manchester on 21 September 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.