Kings Continental Cash & Carry

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kings Continental Cash & Carry scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 July 2017 by Manchester.

What does this rating mean?

Kings Continental Cash & Carry in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103-107 Beresford Road,
Manchester,
M13 0TA

Kings Continental Cash & Carry Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kings Continental Cash & Carry. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Continental Cash & Carry?

Food hygiene at Kings Continental Cash & Carry is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Kings Continental Cash & Carry

What is Kings Continental Cash & Carry’s food hygiene rating?

Kings Continental Cash & Carry has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 July 2017.

When was Kings Continental Cash & Carry last inspected?

Kings Continental Cash & Carry was last inspected by Manchester on 7 July 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.