Kelly's Sweet Temptations

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kelly's Sweet Temptations scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 October 2017 by Manchester.

What does this rating mean?

Kelly's Sweet Temptations in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Calve Croft Road,
Manchester,
M22 5EU

Kelly's Sweet Temptations Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kelly's Sweet Temptations. The data is published by the FSA under the Open Government Licence.

Who inspects Kelly's Sweet Temptations?

Food hygiene at Kelly's Sweet Temptations is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Kelly's Sweet Temptations

What is Kelly's Sweet Temptations’s food hygiene rating?

Kelly's Sweet Temptations has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 October 2017.

When was Kelly's Sweet Temptations last inspected?

Kelly's Sweet Temptations was last inspected by Manchester on 27 October 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.