Katie O'Briens Irish Tavern

MANCHESTER

Food hygiene rating 4 / 5 · Good

Squeaky clean

Katie O'Briens Irish Tavern scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 April 2026 by Manchester.

What does this rating mean?

Katie O'Briens Irish Tavern in MANCHESTER has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 PETER STREET,
MANCHESTER,
M2 5QJ

Katie O'Briens Irish Tavern Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Katie O'Briens Irish Tavern. The data is published by the FSA under the Open Government Licence.

Who inspects Katie O'Briens Irish Tavern?

Food hygiene at Katie O'Briens Irish Tavern is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Katie O'Briens Irish Tavern

What is Katie O'Briens Irish Tavern’s food hygiene rating?

Katie O'Briens Irish Tavern has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 April 2026.

When was Katie O'Briens Irish Tavern last inspected?

Katie O'Briens Irish Tavern was last inspected by Manchester on 24 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.