JJP Afro Stores UK Limited

Manchester

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

JJP Afro Stores UK Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 24 February 2026 by Manchester.

What does this rating mean?

JJP Afro Stores UK Limited in Manchester has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

128 Moston Lane,
Manchester,
M9 4HU

JJP Afro Stores UK Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for JJP Afro Stores UK Limited. The data is published by the FSA under the Open Government Licence.

Who inspects JJP Afro Stores UK Limited?

Food hygiene at JJP Afro Stores UK Limited is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about JJP Afro Stores UK Limited

What is JJP Afro Stores UK Limited’s food hygiene rating?

JJP Afro Stores UK Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 24 February 2026.

When was JJP Afro Stores UK Limited last inspected?

JJP Afro Stores UK Limited was last inspected by Manchester on 24 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.