Jean Image Manchester Ltd

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jean Image Manchester Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2025 by Manchester.

What does this rating mean?

Jean Image Manchester Ltd in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Bury New Road,
Manchester,
M8 8FX

Jean Image Manchester Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jean Image Manchester Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Jean Image Manchester Ltd?

Food hygiene at Jean Image Manchester Ltd is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Jean Image Manchester Ltd

What is Jean Image Manchester Ltd’s food hygiene rating?

Jean Image Manchester Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2025.

When was Jean Image Manchester Ltd last inspected?

Jean Image Manchester Ltd was last inspected by Manchester on 11 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.