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Restaurant/Cafe/Canteen πŸ“ Manchester

Jain Community Centre

Manchester

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Jain Community Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 July 2019 by Manchester.

What does this rating mean?

Jain Community Centre in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

667-669 Stockport Road,
Manchester,
M12 4QE
Jain Community  Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jain Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Jain Community Centre?

Food hygiene at Jain Community Centre is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Jain Community Centre

What is Jain Community Centre’s food hygiene rating?
Jain Community Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 July 2019.
When was Jain Community Centre last inspected?
Jain Community Centre was last inspected by Manchester on 30 July 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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