Jackie Penang Kitchen

MANCHESTER

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jackie Penang Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 November 2025 by Manchester.

What does this rating mean?

Jackie Penang Kitchen in MANCHESTER has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

KITCHEN 7A,
42 HIGHER ARDWICK,
MANCHESTER,
M12 6DA

Jackie Penang Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jackie Penang Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Jackie Penang Kitchen?

Food hygiene at Jackie Penang Kitchen is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Jackie Penang Kitchen

What is Jackie Penang Kitchen’s food hygiene rating?

Jackie Penang Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 November 2025.

When was Jackie Penang Kitchen last inspected?

Jackie Penang Kitchen was last inspected by Manchester on 28 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.