Island Palate - Taiwanese Restaurant

Food hygiene rating 4 / 5 · Good

Squeaky clean

Island Palate - Taiwanese Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 17 October 2025 by Manchester.

What does this rating mean?

Island Palate - Taiwanese Restaurant has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Island Palate - Taiwanese Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Island Palate - Taiwanese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Island Palate - Taiwanese Restaurant?

Food hygiene at Island Palate - Taiwanese Restaurant is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Island Palate - Taiwanese Restaurant

What is Island Palate - Taiwanese Restaurant’s food hygiene rating?

Island Palate - Taiwanese Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 October 2025.

When was Island Palate - Taiwanese Restaurant last inspected?

Island Palate - Taiwanese Restaurant was last inspected by Manchester on 17 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.