Island Cabin Catering

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Island Cabin Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 May 2017 by Manchester.

What does this rating mean?

Island Cabin Catering in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Burford Road,
Manchester,
M16 8EL

Island Cabin Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Island Cabin Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Island Cabin Catering?

Food hygiene at Island Cabin Catering is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Island Cabin Catering

What is Island Cabin Catering’s food hygiene rating?

Island Cabin Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 May 2017.

When was Island Cabin Catering last inspected?

Island Cabin Catering was last inspected by Manchester on 18 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.