Ironik Afro Carribean

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ironik Afro Carribean scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 November 2020 by Manchester.

What does this rating mean?

Ironik Afro Carribean in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wythenshawe Retail Indoor Market,
The Birtles,
Manchester,
M22 5RF

Ironik Afro Carribean Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ironik Afro Carribean. The data is published by the FSA under the Open Government Licence.

Who inspects Ironik Afro Carribean?

Food hygiene at Ironik Afro Carribean is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Ironik Afro Carribean

What is Ironik Afro Carribean’s food hygiene rating?

Ironik Afro Carribean has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 November 2020.

When was Ironik Afro Carribean last inspected?

Ironik Afro Carribean was last inspected by Manchester on 4 November 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.