Irish World Heritage Centre

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Irish World Heritage Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 28 October 2018 by Manchester.

What does this rating mean?

Irish World Heritage Centre in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Irish World Heritage Centre,
1 Irish Town Way,
Manchester,
M8 0AE

Irish World Heritage Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Irish World Heritage Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Irish World Heritage Centre?

Food hygiene at Irish World Heritage Centre is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Irish World Heritage Centre

What is Irish World Heritage Centre’s food hygiene rating?

Irish World Heritage Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2018.

When was Irish World Heritage Centre last inspected?

Irish World Heritage Centre was last inspected by Manchester on 28 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.