International Anthony Burgess Foundation

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

International Anthony Burgess Foundation scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

International Anthony Burgess Foundation in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flat B1, Chorlton Mill,
3 Cambridge Street,
Manchester,
M1 5BY

International Anthony Burgess Foundation Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for International Anthony Burgess Foundation. The data is published by the FSA under the Open Government Licence.

Who inspects International Anthony Burgess Foundation?

Food hygiene at International Anthony Burgess Foundation is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about International Anthony Burgess Foundation

What is International Anthony Burgess Foundation’s food hygiene rating?

International Anthony Burgess Foundation has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 November 2017.

When was International Anthony Burgess Foundation last inspected?

International Anthony Burgess Foundation was last inspected by Manchester on 2 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.