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Huxley Food & Wine

Manchester

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Huxley Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 June 2018 by Manchester.

What does this rating mean?

Huxley Food & Wine in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Huxley Avenue,
Manchester,
M8 0LW
Huxley Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Huxley Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Huxley Food & Wine?

Food hygiene at Huxley Food & Wine is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Huxley Food & Wine

What is Huxley Food & Wine’s food hygiene rating?
Huxley Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 June 2018.
When was Huxley Food & Wine last inspected?
Huxley Food & Wine was last inspected by Manchester on 29 June 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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