Hulme Manchester Superstore

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hulme Manchester Superstore scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 June 2018 by Manchester.

What does this rating mean?

Hulme Manchester Superstore in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Hulme High Street,
Manchester,
M15 5JT

Hulme Manchester Superstore Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hulme Manchester Superstore. The data is published by the FSA under the Open Government Licence.

Who inspects Hulme Manchester Superstore?

Food hygiene at Hulme Manchester Superstore is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Hulme Manchester Superstore

What is Hulme Manchester Superstore’s food hygiene rating?

Hulme Manchester Superstore has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 June 2018.

When was Hulme Manchester Superstore last inspected?

Hulme Manchester Superstore was last inspected by Manchester on 4 June 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.