Hologic also T/as The Hive

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hologic also T/as The Hive scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 August 2025 by Manchester.

What does this rating mean?

Hologic also T/as The Hive in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Heron House The Oaks Business Park,
Crewe Road,
Manchester,
M23 9HZ

Hologic also T/as The Hive Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hologic also T/as The Hive. The data is published by the FSA under the Open Government Licence.

Who inspects Hologic also T/as The Hive?

Food hygiene at Hologic also T/as The Hive is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Hologic also T/as The Hive

What is Hologic also T/as The Hive’s food hygiene rating?

Hologic also T/as The Hive has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2025.

When was Hologic also T/as The Hive last inspected?

Hologic also T/as The Hive was last inspected by Manchester on 12 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.