HK BBQ and Baked Ltd

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

HK BBQ and Baked Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 23 July 2025 by Manchester.

What does this rating mean?

HK BBQ and Baked Ltd in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 21 Ghost Kitchen,
58-60 Higher Ardwick,
Manchester,
M12 6DA

HK BBQ and Baked Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for HK BBQ and Baked Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects HK BBQ and Baked Ltd?

Food hygiene at HK BBQ and Baked Ltd is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about HK BBQ and Baked Ltd

What is HK BBQ and Baked Ltd’s food hygiene rating?

HK BBQ and Baked Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 23 July 2025.

When was HK BBQ and Baked Ltd last inspected?

HK BBQ and Baked Ltd was last inspected by Manchester on 23 July 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.