High Bank Convenience Store

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

High Bank Convenience Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 27 May 2024 by Manchester.

What does this rating mean?

High Bank Convenience Store in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 High Bank,
Manchester,
M18 8UT

High Bank Convenience Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for High Bank Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects High Bank Convenience Store?

Food hygiene at High Bank Convenience Store is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about High Bank Convenience Store

What is High Bank Convenience Store’s food hygiene rating?

High Bank Convenience Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 May 2024.

When was High Bank Convenience Store last inspected?

High Bank Convenience Store was last inspected by Manchester on 27 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.