Helen's Homemade Jams and Preserves

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Helen's Homemade Jams and Preserves scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 June 2023 by Manchester.

What does this rating mean?

Helen's Homemade Jams and Preserves has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Helen's Homemade Jams and Preserves Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Helen's Homemade Jams and Preserves. The data is published by the FSA under the Open Government Licence.

Who inspects Helen's Homemade Jams and Preserves?

Food hygiene at Helen's Homemade Jams and Preserves is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Helen's Homemade Jams and Preserves

What is Helen's Homemade Jams and Preserves’s food hygiene rating?

Helen's Homemade Jams and Preserves has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2023.

When was Helen's Homemade Jams and Preserves last inspected?

Helen's Homemade Jams and Preserves was last inspected by Manchester on 5 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.