Happy Kids Pre-school Nursery

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Happy Kids Pre-school Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 March 2026 by Manchester.

What does this rating mean?

Happy Kids Pre-school Nursery in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Day Nursery,
Heybury Close,
Manchester,
M11 3TP

Happy Kids Pre-school Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Happy Kids Pre-school Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Happy Kids Pre-school Nursery?

Food hygiene at Happy Kids Pre-school Nursery is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Happy Kids Pre-school Nursery

What is Happy Kids Pre-school Nursery’s food hygiene rating?

Happy Kids Pre-school Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2026.

When was Happy Kids Pre-school Nursery last inspected?

Happy Kids Pre-school Nursery was last inspected by Manchester on 9 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.