Half Dozen Other Bakehouse

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Half Dozen Other Bakehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 August 2023 by Manchester.

What does this rating mean?

Half Dozen Other Bakehouse in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arch 17,
Red Bank,
Manchester,
M4 4HF

Half Dozen Other Bakehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Half Dozen Other Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Half Dozen Other Bakehouse?

Food hygiene at Half Dozen Other Bakehouse is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Half Dozen Other Bakehouse

What is Half Dozen Other Bakehouse’s food hygiene rating?

Half Dozen Other Bakehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 August 2023.

When was Half Dozen Other Bakehouse last inspected?

Half Dozen Other Bakehouse was last inspected by Manchester on 18 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.