Guru Nanak Devji Comm.Centre

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Guru Nanak Devji Comm.Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 November 2019 by Manchester.

What does this rating mean?

Guru Nanak Devji Comm.Centre in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sikh Temple,
Monton Street,
Manchester,
M14 4GP

Guru Nanak Devji Comm.Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Guru Nanak Devji Comm.Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Guru Nanak Devji Comm.Centre?

Food hygiene at Guru Nanak Devji Comm.Centre is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Guru Nanak Devji Comm.Centre

What is Guru Nanak Devji Comm.Centre’s food hygiene rating?

Guru Nanak Devji Comm.Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 November 2019.

When was Guru Nanak Devji Comm.Centre last inspected?

Guru Nanak Devji Comm.Centre was last inspected by Manchester on 6 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.