Gulf House Restaurant

Manchester

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 May 2026 by Manchester.

What does this rating mean?

Gulf House Restaurant in Manchester has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

453 Wilmslow Road,
Manchester,
M20 4AN

Gulf House Restaurant Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Gulf House Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Gulf House Restaurant?

Food hygiene at Gulf House Restaurant is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Gulf House Restaurant

What is Gulf House Restaurant’s food hygiene rating?

Gulf House Restaurant has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 22 May 2026.

When was Gulf House Restaurant last inspected?

Gulf House Restaurant was last inspected by Manchester on 22 May 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.