Green Apple Mini Market

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Green Apple Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 April 2024 by Manchester.

What does this rating mean?

Green Apple Mini Market in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

591 Wilbraham Road Manchester M21 9AF,
591 Wilbraham Road,
Manchester,
M21 9AF

Green Apple Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Green Apple Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Green Apple Mini Market?

Food hygiene at Green Apple Mini Market is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Green Apple Mini Market

What is Green Apple Mini Market’s food hygiene rating?

Green Apple Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 April 2024.

When was Green Apple Mini Market last inspected?

Green Apple Mini Market was last inspected by Manchester on 26 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.