Great Western Pound Plus

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Great Western Pound Plus scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 January 2023 by Manchester.

What does this rating mean?

Great Western Pound Plus in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

102 Great Western Street,
Manchester,
M14 4RA

Great Western Pound Plus Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Great Western Pound Plus. The data is published by the FSA under the Open Government Licence.

Who inspects Great Western Pound Plus?

Food hygiene at Great Western Pound Plus is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Great Western Pound Plus

What is Great Western Pound Plus’s food hygiene rating?

Great Western Pound Plus has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 January 2023.

When was Great Western Pound Plus last inspected?

Great Western Pound Plus was last inspected by Manchester on 14 January 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.