Georgie Porgie Day Nursery

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Georgie Porgie Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 September 2025 by Manchester.

What does this rating mean?

Georgie Porgie Day Nursery in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

128 Church Lane,
Manchester,
M9 4LA

Georgie Porgie Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Georgie Porgie Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Georgie Porgie Day Nursery?

Food hygiene at Georgie Porgie Day Nursery is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Georgie Porgie Day Nursery

What is Georgie Porgie Day Nursery’s food hygiene rating?

Georgie Porgie Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2025.

When was Georgie Porgie Day Nursery last inspected?

Georgie Porgie Day Nursery was last inspected by Manchester on 2 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.