Dodgy
Dinners
Mobile caterer ๐Ÿ“ Manchester

George Holland and Son 1

Manchester

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

George Holland and Son 1 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 20 February 2019 by Manchester.

What does this rating mean?

George Holland and Son 1 in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Plot A8, Fairholme Caravan Par,
Collingham Street,
Manchester,
M8 8RQ
George Holland and Son 1 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for George Holland and Son 1. The data is published by the FSA under the Open Government Licence.

Who inspects George Holland and Son 1?

Food hygiene at George Holland and Son 1 is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about George Holland and Son 1

What is George Holland and Son 1โ€™s food hygiene rating?
George Holland and Son 1 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2019.
When was George Holland and Son 1 last inspected?
George Holland and Son 1 was last inspected by Manchester on 20 February 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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