Garden of Peach Taiwan Ramen

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Garden of Peach Taiwan Ramen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 October 2024 by Manchester.

What does this rating mean?

Garden of Peach Taiwan Ramen in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

279 Barlow Moor Road,
Manchester,
M21 7GH

Garden of Peach Taiwan Ramen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Garden of Peach Taiwan Ramen. The data is published by the FSA under the Open Government Licence.

Who inspects Garden of Peach Taiwan Ramen?

Food hygiene at Garden of Peach Taiwan Ramen is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Garden of Peach Taiwan Ramen

What is Garden of Peach Taiwan Ramen’s food hygiene rating?

Garden of Peach Taiwan Ramen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2024.

When was Garden of Peach Taiwan Ramen last inspected?

Garden of Peach Taiwan Ramen was last inspected by Manchester on 30 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.