Fuku Food at Freight Island

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fuku Food at Freight Island scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 August 2023 by Manchester.

What does this rating mean?

Fuku Food at Freight Island in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Freight Island,
11 Baring Street,
Manchester,
M1 2PY

Fuku Food at Freight Island Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fuku Food at Freight Island. The data is published by the FSA under the Open Government Licence.

Who inspects Fuku Food at Freight Island?

Food hygiene at Fuku Food at Freight Island is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Fuku Food at Freight Island

What is Fuku Food at Freight Island’s food hygiene rating?

Fuku Food at Freight Island has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 August 2023.

When was Fuku Food at Freight Island last inspected?

Fuku Food at Freight Island was last inspected by Manchester on 24 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.