Frog & Bucket Comedy Club

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frog & Bucket Comedy Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 February 2019 by Manchester.

What does this rating mean?

Frog & Bucket Comedy Club in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Frog And Bucket,
102 Oldham Street,
Manchester,
M4 1LJ

Frog & Bucket Comedy Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frog & Bucket Comedy Club. The data is published by the FSA under the Open Government Licence.

Who inspects Frog & Bucket Comedy Club?

Food hygiene at Frog & Bucket Comedy Club is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Frog & Bucket Comedy Club

What is Frog & Bucket Comedy Club’s food hygiene rating?

Frog & Bucket Comedy Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2019.

When was Frog & Bucket Comedy Club last inspected?

Frog & Bucket Comedy Club was last inspected by Manchester on 19 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.