Freddy's chicken and pizza

MANCHESTER

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Freddy's chicken and pizza scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 13 July 2026 by Manchester.

What does this rating mean?

Freddy's chicken and pizza in MANCHESTER has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 LANSDOWNE ROAD,
MANCHESTER,
M8 5SF

Freddy's chicken and pizza Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Freddy's chicken and pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Freddy's chicken and pizza?

Food hygiene at Freddy's chicken and pizza is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Freddy's chicken and pizza

What is Freddy's chicken and pizza’s food hygiene rating?

Freddy's chicken and pizza has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 July 2026.

When was Freddy's chicken and pizza last inspected?

Freddy's chicken and pizza was last inspected by Manchester on 13 July 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.