Fog Lane Off Licence

Manchester

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 2 November 2021 by Manchester.

What does this rating mean?

Fog Lane Off Licence in Manchester has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

149 Fog Lane,
Manchester,
M20 6FJ

Fog Lane Off Licence Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Fog Lane Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Fog Lane Off Licence?

Food hygiene at Fog Lane Off Licence is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Fog Lane Off Licence

What is Fog Lane Off Licence’s food hygiene rating?

Fog Lane Off Licence has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 2 November 2021.

When was Fog Lane Off Licence last inspected?

Fog Lane Off Licence was last inspected by Manchester on 2 November 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.